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Lamb Shank and Dauphinoise Potatoes Recipes


Lamb Shank and Dauphinoise Potatoes Recipes


3 potatoes, finely sliced and pre boiled 10-15mins

200-300ml double cream

2tbsp cream cheese

200-300 milk

1tbsp garlic powder

4 garlic cloves, crushed

1tsp paprika

1tsp fresh rosemary, extra to garnish

Salt and pepper, to taste

Gruyère cheese, grated

Cheddar cheese, grated


• In a saucepan pour milk, cream cheese and double cream into a pan on a medium heat and stir.

• Add garlic, paprika, rosemary, salt and pepper. Let the sauce bubble and get slightly thick.

• Add potatoes and some cheese in and mix it well to make sure all slices are coated for about 5mins.

• Layer the potatoes in a oven proof dish. Pour left over sauce on top of the potatoes.

• Scatter as much cheese as you please on top and sprinkle some rosemary.

• Cook until cheese is brown and potatoes are softly cooked.